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The dry-down is pure comfort—that Tonka bean and sandalwood turn so creamy and warm on my skin after the caramel fades. It's the kind of scent I keep catching myself sniffing hours later, and the sea salt keeps it from feeling heavy.

That salt note is what gets me—it's savory enough to keep the caramel from turning cloying, and the sandalwood grounds everything into something almost cozy. I keep sniffing my own wrist hours after applying, which is embarrassing but true.

I dabbed this on before bed and the sandalwood wrapped around the caramel like a warm blanket—still catching soft whiffs hours later. The frothy sea salt keeps it from turning into a dessert bomb, which is exactly why I'm already eyeing a full bottle.